price:$10.00
A classic Italian dessert of sweetened cream thickened with gelatin, resulting in a silky, wobbly texture similar to a custard but distinct because it uses gelatin instead of eggs or cornstarch. It’s typically flavored with vanilla but can be adapted with coffee, fruit, or other extracts, and is often served chilled with a fruit sauce or caramel. The name means “cooked cream” in Italian.
A classic Italian dessert of sweetened cream thickened with gelatin, resulting in a silky, wobbly texture similar to a custard but distinct because it uses gelatin instead of eggs or cornstarch. It’s typically flavored with vanilla but can be adapted with coffee, fruit, or other extracts, and is often served chilled with a fruit sauce or caramel. The name means “cooked cream” in Italian.
| PORTIONS | SLICE, HALF, WHOLE |
|---|
