This is an alternative to mashed potatoes because it is low-carbs and made with celery root rather than potatoes.
Same consistency and buttery taste.
Sautéed steak with freshly cut vegetables on “au jus” garlic and oil
Spinach, feta cheese, parsley, onions, garlic, dill, eggs, olive oil on phyllo dough.
Spinach, feta cheese, parsley, onions, garlic, dill, eggs, olive oil on phyllo dough, and fresh herbs like dill and parsley.
Crust made with buttery and flaky phyllo unleavened tissue-thin dough sheets.
Choice of protein, cilantro rice, pico de gallo, crema, black beans, tomatoes, onions, cilantro with flour tortilla on the side